NOPE Compost Co. was founded in 2009 by father & son team Chip and Marshall Hall.

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Understanding that uneaten food can be used to create compost to enrich Virginia soils, the two began partnering with schools, businesses, and restaurants to keep food waste out of landfills.

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Marshall now runs NOPE with an inspired team by his side, and together they work to address the ever growing problems associated with food scraps and organic materials entering landfills.

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NOPE's team diverts over 5 million pounds of food scraps from Virginia organizations each year.

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Complete with a fleet of collection trucks and a vision of making central & eastern Virginia more sustainable through food waste composting, NOPE Compost Co. is ready to assist any organization who would like to make a positive environmental impact!